Description
- There are few things in life that compare to an indulgent meal overlooking the rolling hills of Tuscany. Though a decadent dessert cocktail can elevate any dining occasion.
- INGREDIENTS
- 60mL (2oz) Lyre’s Coffee Originale
- 45mL (1.5oz) fresh espresso coffee
- One scoop premium vanilla ice-cream
- Method: Add liquid over ice-cream in glass
- Glass: Old fashioned/cocktail coupette
- Garnish: Small spoon
- Looking for more caffeinated recipes? Right this way for more non-alcoholic coffee cocktails