<p> </p> <ul> <li>With American Malt, whipped cream, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.</li> <li> </li> <li><b>INGREDIENTS</b></li> <li> <div>75mL (2.5oz) Lyre's American Malt</div> <div>120mL (4oz) hot brewed coffee</div> <div>7.5mL (0.25oz) premium maple syrup</div> <div>90mL (3oz) whipped cream</div> </li> <li> </li> <li><span class="s1"></span><strong>Method: </strong>Combine maple syrup, American Malt and a splash of coffee. <br />Stir to dissolve maple. Add remaining ingredients.<br />Top with Whipped Cream.</li> <li><br /><strong>Glass: </strong>Irish Coffee Mug</li> <li> </li> <li><span class="s1"></span><strong>Garnish: </strong>Grated Orange Zest</li> </ul> Description With American Malt, whipped cream, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket. INGREDIENTS 75mL (2.5oz) Lyre's American Malt 120mL (4oz) hot brewed coffee 7.5mL (0.25oz) premium maple syrup 90mL (3oz) whipped cream Method: Combine maple syrup, American Malt and a splash of coffee. Stir to dissolve maple. Add remaining ingredients.Top with Whipped Cream. Glass: Irish Coffee Mug Garnish: Grated Orange Zest
